10/5 | Wine, Cheese & The Pursuit Of Happiness | Boston Wine School

$50.00
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2017105 Cheese
10/5 | Wine, Cheese & The Pursuit Of Happiness | Boston Wine School

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Thursday, October 5, 2017

6:30PM-8PM

 

Wine and cheese are a natural combination. They've been together for 8,000 years that we know of, and our species has been busy figuring out ways to make both of them more and more delicious all the time. The match of wine and cheese is partly natural and automatic, but by applying ourselves, or tastes, or abilities to understand and choose, we can put together pairings that are many times greater than just the sum of the parts

This class - limited to 14 students - will taste six major wine + cheese combinations together that express the full range of how these foods match up: by style, by texture, by flavor, geography, even temperament.

Wine and Cheese Menu (subject to change)

  • Prosecco + Ricotta fresca
  • New Zealand Sauvignon Blanc + Local goat's milk chevre
  • Argentina Bonarda + Robila a due latti
  • Spanish Monastrel + Manchego
  • California Pinot Noir + Gres des Vosges
  • French Syrah + Fourme d'Ambert blue