Tuesday, December 5th
A Pastry Chef will lead the class to bake individual desserts to a new level! A complete hands on class on baking and decorating. No prior or experience or skills necessary.
Petit Fours: Students will learn to cut Petit Fours in different styles using a few different methods. They will learn how to make Petit Four icing and how to coat the tiny cakes. Students will also learn to embellish their Petit Fours with simple decorations.
All Supplies and materials will be provided.
Each student will leave with finished individual desserts and an understanding how to bake with wine.