Handpicked with care and placed in small crates, gently pressed, static clarification of the grape-must with subsequent fermentation at low temperatures. Prolonged contact with fine lees to enhance the taste.
Straw yellow with greenish reflections. Bouquet ranging from tropical fruits, citrus fruits and white flowers. Freshness, complexity and balance characterize the taste.
Great for convivial moments, aperitifs, first courses and second courses of fish.
Try it with rice or a risotto with fried sage.