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Steak & Cheese Foil Packs

Steak & Cheese Foil Packs

Posted by Michelle Reum on 15th Jun 2017

Ingredients1 lb. flank steak, thinly sliced2 bell peppers, thinly sliced1/2 onion, thinly sliced2 cloves garlic, minced2 tbsp. Italian seasoning2 tbsp. extra-virgin olive oilkosher saltFreshly ground … read more
Neapolitan-Style Italian Meat Sauce

Neapolitan-Style Italian Meat Sauce

12th Jun 2017

Ingredients 3 pounds pork spare ribs (about 1/3 large rack), cut into three chunks2 pounds beef chuck, cut into 2-inch strips1/2 cup extra-virgin olive oil, divided1 large onion, finely chopped (abou … read more
​Duck Breast Sliders

​Duck Breast Sliders

Posted by Kathryn Kelliher on 6th Jun 2017

Ingredients:2 Fresh Duck Breasts, skin removed2 slices white bread, diced1 small onion, diced½ cup parsley, chopped½ tsp fresh ginger, grated1 x pinch salt1 x pinch pepper1 x pinch chilli flakes1 egg1 … read more
​Smothered Beef Short Ribs

​Smothered Beef Short Ribs

Posted by Kathryn Kelliher on 1st Jun 2017

Directions: Heat the oil in a large pot over medium high heat. Season the ribs with salt and pepper to taste and dredge them in flour. Fry the ribs in the oil in small batches, adding oil as neede … read more
Maple Bourbon Ketchup

Maple Bourbon Ketchup

Posted by Kathryn Kelliher on 22nd May 2017

Ingredients:⅔ Ketchup¼ cup pure maple syrup 1 tablespoon Bourbon Directions:In a small saucepan, combine ketchup, maple syrup and bourbonBring to a boil over medium-low heat; reduce heat. Simmer, unco … read more