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VINOvations Partnerships

VINOvations Partnerships

2nd Jun 2017

VINOvation's brand new Chef’s Studio Tasting Kitchen is an interactive environment that inspires the culinary mind, ignites the flame of imagination, and transcends the ordinary. We are proud to annou … read more
​Smothered Beef Short Ribs

​Smothered Beef Short Ribs

Posted by Kathryn Kelliher on 1st Jun 2017

Directions: Heat the oil in a large pot over medium high heat. Season the ribs with salt and pepper to taste and dredge them in flour. Fry the ribs in the oil in small batches, adding oil as neede … read more
Maple Bourbon Ketchup

Maple Bourbon Ketchup

Posted by Kathryn Kelliher on 22nd May 2017

Ingredients:⅔ Ketchup¼ cup pure maple syrup 1 tablespoon Bourbon Directions:In a small saucepan, combine ketchup, maple syrup and bourbonBring to a boil over medium-low heat; reduce heat. Simmer, unco … read more
Chocolate Tart

Chocolate Tart

15th May 2017

HOW TO MAKE THIS RECIPEIn a food processor, pulse the flour with the confectioners' sugar and salt. Add the butter and egg yolk and process until a soft, crumbly dough forms. Transfer the dough to … read more
Lobster & Mango Salad

Lobster & Mango Salad

12th May 2017

Prep Time: 15 MinutesCook Time: 30 MinutesTotal Time: 45 Minutes2 big lobster claws2 ripe and big mangoes1 cup heavy cream1 tablespoon honey1 tablespoon lemon juiceSome sweet basil leaves, choppedDire … read more