It’s always a good idea to have a smooth, crowd-pleasing red on hand – and hugely popular Doohickey (a past winner at the San Francisco Chronicle Wine Competition) really fits the bill! This silky, oak-aged red is made from a secret blend of premium California grapes (the cheeky name encourages you and your guests to guess what they are). Don’t be distracted by the punctuation on the label – there’s no questioning Doohickey’s taste appeal.
This most recent release hails from the superb 2016 vintage, in which “wineries and winemakers report a robust, top quality grape harvest,” writes KEYT. Indeed, there’s never been a better time for fans of California’s ripe-fruited reds. As you’ll taste here …
In the glass, look forward to mouthfuls of blackberry and black currant flavor, interwoven with just the right amount of vanilla and spice. Velvety and super food-friendly, Doohickey is the perfect red to open when you have friends coming for dinner. Have fun with food pairing, as your options are wide open with this one. Our favorite match: a juicy rack of BBQ ribs.
With hundreds of fans rushing for their share of the highly anticipated 2016, we strongly recommend getting your order in soon.