Our customers can’t get enough of rich, barbecue-ready reds, and Full Rack more than delivers. This blockbuster California exclusive sports an impressive silver medal from the 2017 San Francisco Chronicle Wine Competition and was made with hearty, barbecued meats in mind – it’s guaranteed to please with grilled steak, burgers, a ‘full rack’ of ribs and more.
Full Rack hails from California’s exceptional 2015 vintage (the fourth in a string of seriously impressive harvests). According to Decanter, “quality looks very promising” and “low yields have resulted in exceptional concentration and intensity” – exactly what you can expect from this succulent red. It’s crafted from a premium blend of fruit-packed Cabernet Sauvignon, spicy Syrah and more, sourced from top regions throughout the Golden State – including Lodi, Wine Enthusiast’s 2015 Region of the Year.
Look forward to expressive aromas of black currant, spicy vanilla and crushed violet. On the palate, you’re in for waves of rich, black-fruit flavor (blackberry, plum and cherry), supported by a hint of savory bacon and smoky, toasty notes (thanks to time in oak).
Order your case of Full Rack today, then let us know how it stacks up next to your favorite barbecue recipe.