There is nothing like Sauvignon Blanc from New Zealand – it’s an exhilarating blast of aromas and flavor, and our man on the ground, Dan Parrott, prides himself on finding the latest and greatest releases from the country’s top families.
His latest discovery hails from the family-owned Seifried Estate (the oldest winery on the famed South Island) and New Zealand’s exceptional 2016 vintage – grapes ripened to perfection and are bursting with the region’s trademark vibrancy and juicy green-fruit characters. But because demand for New Zealand Sauvignon Blanc is higher than ever, you’ll have to hurry for your own taste ...
Named for an iconic Nelson landmark, Rabbit Island is a classic and lip-smacking example of the style. You’re in for intensely concentrated gooseberry and lime flavors, plus fresh-cut grass and zippy mineral notes. Makes for a refreshing aperitif and is a delicious match for shellfish.
Our (many) Sauvignon Blanc fans will want to ‘hop’ on this limited-edition exclusive as soon as possible.