“As a standalone grape, Argentine Cabernet Sauvignon reveals a quality and freshness of character that is often unrivalled anywhere else in the world.”
– Andrew Catchpole, top international critic
Lucky for you, we’ve got terrific contacts in Argentina who make equally terrific Cabs, like this rich, barrel-aged Cabernet Reserve.
San Lucas was crafted at the historic Pascual Toso estate – winner of the 2016 International Wine & Spirit Competition’s “Argentine Producer of the Year” Trophy. They’ve been creating world-class wines since 1890, and quality hit new heights when they brought Napa Cabernet legend Paul Hobbs on board to work with their new chief winemaker Felipe Stahlschmidt. The Wine Advocate called a past vintage of San Lucas “refined, nicely focused with a wonderfully poised finish … indescribably good value.”
If you think that sounds incredible, just wait until you taste this step-up Reserve – Paul and Felipe really pulled out all the stops to ensure top-shelf quality. Given a luxurious 12-month slumber in fine American oak, it offers up a cornucopia of black plum, quince and smoky-vanilla aromas and flavors. Sip with grilled red meats, beef ribs, meaty pastas and more.
This is one of our most exciting Argentine Cabs, and it’s sure to go fast. Hurry to secure your share.