Argentina’s signature grape, Malbec, is hotter than ever. You only have to taste this classic – loaded with smoky blackberry and chocolate flavors – to find out why.
San Lucas was made at the historic Pascual Toso estate, where they’ve been crafting top-class wines since 1890. Quality is at an all-time high, thanks to the star winemaking duo of Felipe Stahlschmidt and Napa legend Paul Hobbs. “Malbec delivers a lot of drinking pleasure,” said Hobbs in a recent issue of Wine Spectator. It’s what first attracted him to Argentina – and what attracted us to this flavor-packed wine.
“Pure class had for a fabulous price,” raved The Wine Advocate. We think you’ll agree. Look forward to abundant blackberry and plum aromas, with a dark chocolate edge. Rich and smooth, San Lucas bursts with layers of black fruit and toasty spice (from eight months in fine American oak barrels) and has a long, silky finish. It’s tailor-made for all manner of beef.
Don’t wait too long to discover this Argentine beauty ... San Lucas is so popular in Mendoza, we were only able to secure a few cases of this mouthfilling 2015. First come, first served.