Intensely aromatic Sauvignon Blanc is at its most thrilling in Marlborough, New Zealand, where you’ll find a mouthwatering, hugely aromatic style – “one of the world’s great flavor-for-money whites,” says Wine Spectator. And Sunday Bay – rated 90 points and 4.5 out of 5 stars by top critic Sam Kim – is your exhilarating example.
We’d love to be able to tell you the name of the cellar that makes this stunner ... renowned writer Oz Clarke raves about them. Their Sauvignon Blanc is so delicious – and the deal on this fresh 2016 was so good – that our New Zealand specialist Dan Parrott just had to bring some back to the U.S. (on condition that we agree to keep the estate’s identity a secret, to avoid upsetting their regulars). And upset they would be, if they found out about the deal you were getting.
Over to Mr. Kim for what to expect in the glass: “It is immediately appealing on the nose showing grapefruit, green rockmelon [cantaloupe], lime zest and sweet basil characters. The palate is juicy and flavorsome, and delivers excellent fruit intensity and vibrancy, leading to a lingering succulent finish. Pristine and attractive.”
At this price, Dan was only able to secure a few cases. Hurry for your share of this exclusive deal.