Join us for for the ultimate in virtual wine tourism: a wine and food tour of Spain without ever leaving the Boston Wine School!
Get yourself ready for a broad range of Spanish wines, from crisp whites to gutsy bold reds. This class is going to experience the whole geography of what Spain has to offer. Wine is produced throughout Spain, and we are just going to scratch the surface when it comes to exploring the thousands of different varieties and styles of Spanish wine.
Appetizers and cheese will be served during class to introduce some of the fundamentals of pairing wine and food. You’ll experience the culinary sights, smells and tastes of Spain via your wine glass and plate.
After class, put your education to the test over a delicious Spanish wine dinner. We’ll make a major food match with a Spanish white and red specially selected for the menu.
Jonathon Alsop is founder and executive director of the Boston Wine School and author of The Wine Lover’s Devotional: 365 Days of Knowledge, Advice & Lore for the Ardent Aficionado published by Quarry Books. Jonathon started life as a wine writer covering wine, food and travel in 1988. He is author of the long-running wine column In Vino Veritas by Jonathon Alsop as well as many articles for the Associated Press, Frequent Flyer, La Vie Claire, Beverage Business Magazine, Mobil Travel Guides, Fodor’s Travel Guides, Boston Globe, and many others. He founded the Boston Wine School in 2000 where he teaches wine and food classes.
YOUR HOST VENUE
VINOvations is a state of the art destination for wine lovers who want more than just the usual. We strive to enhance our customers wine drinking experience by offering a vast selection of boutique wines from around the world. We offer our guests the charm and amenities of a winery: our unique 2500 sq ft. event space includes a 40 bottle automated wine tasting room, private tasting stations, dual Chef’s Studio Kitchen, wine education & much more.