“The 2015 Bordeaux vintage is extraordinary. You’re going to want to get your hands on some,” says top Bordeaux expert, James Suckling.
Get started on your collection with a rich Cabernet from Le Chai au Quai (called a “fabulous venture” by Decanter). This historic, 19th-century cellar is a workshop for talented, ambitious winemakers to craft tiny-production specials from the best grapes in France.
Crafted by Jean-Marc Sauboua, this exclusive release was made using two prime parcels of Cabernet Sauvignon, one of which was sourced from a top Cru Bourgeois château.
Here’s Jean-Marc on what you’ll taste from Le Grand Chai:
Rich, yet elegant, this Cabernet possesses a silky texture, cassis, plum and wild berry flavors, hints of earth and leather and a long, toasty finish. Though drinking well now, it will reward cellaring for a year or two and should be decanted before drinking.
Like all the wines made at Le Chai, there are limited quantities of this rich, age-worthy gem. Don’t delay – order your share now.